Black Pepper - a master spice from India

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Black Pepper - a master spice from India

Black pepper comes from the pepper plant—a woody vine native to India that produces the black, round spice that made its way to all kitchens around the world. Black peppercorns are mostly used in cooking savory items but it is also widely used to flavor liquors and wine.

This master spice gives off a woody, citrusy smell with a floral undertone and heat levels ranging from mild to kicking. It can be used in different spice blends, rubs and dressings for almost all types of cuisines around the world.

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