Herbs • Spices • Mixes • Salts
Vanilla Beans
Vanilla beans are derived from the tropical orchid plant, it is the only culinary product in the orchid family. Vanila is among the most recognizable flavorings in the world. It...
Cinnamon sticks (Ceylon)
Ceylon cinnamon, or ‘true cinnamon’, has an aroma of delicate warm wood with quiet notes of fruitiness. Ceylon cinnamon is harvested from a small evergreen tree native to Sri Lanka....
Kaffir Lime Leaves
Kaffir lime leaves, or makrut, has an unforgettable, potent taste and aroma: like lime, bright, citrusy. The Southeast Asian version of bay leaves, many dishes in Thai and Vietnamise recipes...
Red Chilli - Whole
Dried whole chilies make excellent chili con carne and Mexican red chili sauce. Clean, toast, and simmer in chicken stock to make the perfect chili puree or toss in the...
Galangal
Galangal, otherwise known as Thai ginger and Siamese ginger, is native to Java Indonesia and used in many Southeast Asian recipes. Galangal bears a physical resemblance of fresh ginger but...
Darjeeling Green Tea