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Coriander Powder is less citrusy compared to the whole seeds and features a nuttier, roasted aroma. Lightly toasting the powder lends a more robust flavor and tang.
Add coriander powder to vegetable dishes and pair with fruits and other spices. Coriander powder is perfect for making home-made curries and complex marinades for lamb, duck and pork. It also adds a fruity kick to shortbreads and cookies when you add a spoonful or two.