Cardamom - Black
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One of the world’s most expensive spices, the black cardamom is a powerful spice that lends its allure to its distinct flowery and earthy flavor profile, with the aroma akin to bacon’s own smoky flavor. It radiates the savory, umami-like flavor of meats without the meats, making it popular in kosher, halal, or vegetarian cooking. The cardamom is featured on Indian curries, rice preparation and even makes its way to hot beverages such as the masala chai or Indian coffee.