Bay Leaves  
PHP 66 100 grams
Bay leaves are a key ingredient of bouquet garni and are often used in making stews and soups. Use the fragrant leaves in various sauces such as tomato sauce and b├ęchamel. Bay leaves can also used to flavor teas, custards, creams and are excellent in bringing out of the flavors of seafood, poultry and meat.
 
 
 
 
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