Szechuan Pepper  
PHP 160 Glass Jar (30 grams)
Also called Sichuan Pepper or prickly ash, Szechuan Pepper gives the dish a mala flavor—an eclectic numbing spiciness popular in Chinese, Nepali and Tibetan Cuisine. The berries have a warm, peppery smell and an acrid, peppery taste that goes perfectly well with duck and chicken.