Tarragon  
PHP 194 Glass Jar (12 grams)
A perennial herb in the sunflower family, tarragon pairs well with seafood, poultry, eggs, and fruits. It is sweet and aromatic with hints of licorice, anise, and fennel. Use with white wine vinegar, coarse black pepper powder and olive oil to make a light salad dressing or marinade for your grilled meats.
 
 
 
 
 
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