Marjoram  
PHP 152 Glass Jar (15 grams)
Marjoram is like a delicate oregano. This faintly sweet herb is subtle enough for seafood, but pronounced enough for meat. Add to pan sauces for fish and poultry, to a white wine marinade for lamb or to tomato anything. Try a pinch in a vinaigrette for baby greens.
 
 
 
 
 
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