Bay Leaves

Bay Leaves

  • ₱190.00
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Bay leaves are a key ingredient of bouquet garni and are often used in making stews and soups. Use the fragrant leaves in various sauces such as tomato sauce and béchamel. Bay leaves can also used to flavor teas, custards, creams and are excellent in bringing out of the flavors of seafood, poultry and meat.


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