Himalayan Salt - Black

Harvested from the salt mines surrounding the Himalayas, the Himalayan black salt, otherwise known as Indian black salt, has a distinctive pungent taste comparable to hard boiled eggs. This kiln-fired rock salt is key to vegan, vegetarian and gluten-free dishes, lending its rich eggy umami taste to the recipes. Use black salt to make tofu scramble, and as a natural, non-GMO substitute for eggs.