Smoked Spanish Paprika

Smoked paprika is made from smoked peppers and ground into fine powder. It has a rich, warm smokey flavor that makes it perfect for sausages and other dishes that require a warm, complex flavor. Unlike Sweet Paprika, Smoked Paprika can get a little overwhelming so it is best to add bit by bit.

Release the warmth and aroma of paprika powder by cooking in a hot and moist environment such as sautéing and steaming.