Easy Butter Cajun Shrimp

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Easy Butter Cajun Shrimp


  • 1 lbs Shrimp (pealed or whole) 
  • 1/2 stick of butter 
  • 4 cloves grated garlic 
  • 1/2 onion 
  • 2 teaspoon of Molinos's Cajun Spice Mix
  • 1/2 lemon juice 
  • Salt 
  • Black pepper 
  • Parsley (optional) 


  • In a large pan, heat the butter and add onion. Sauté until tender and translucent. 
  • Add in the garlic and Cajun spice mix. Saute until aromatic. Be careful not to burn the garlic. 
  • Add in the shrimp and a few tablespoon of water. Cook until the shrimp's color turns to orange. 
  • Season to taste: add lemon, pepper and salt. 
  • Toss some parsley

*Serves 2 people


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