Herbs • Spices • Mixes • Salts
Green Cardamom
Green Cardamoms have warm, aromatic and pungent smell. It has a warm and eucalyptine flavor with undertones of lemon and camphor. It is widely used to flavor Indian sweets such...
Coriander Seeds
Coriander seeds offer a light exotic flavor that deepens the longer you cook it. In its raw form, it has a nice floral and citrusy smell reminiscent of cardamoms and...
Cloves Whole
Cloves are the flower buds of a tree native to Indonesia and is commercially grown in India and Madagascar. When fresh, the flowers are greenish and turns red as they...
Poppy Seeds
Poppy seeds have long been used throughout culinary history, harvested from the opium poppy originating in the central plains of Europe. The kidney-shaped seeds are known for its familiar nutty...
Fennel Seeds
Fennel Seeds come from fennel herb and are dried to be used as a spice to flavor teas, meat rubs, and spice blends. It is an ingredient of Chinese Five...
Cumin Seeds
Cumin is a spice native to Egypt and is now widely cultivated in hot countries such as India and Morocco. Due to its appearance and size, it is often confused...
Juniper Berries
Juniper berries come from an evergreen shrub that grow wild in chilly climates, such as in the Scandinavian regions. It is most famous for production of gin and other spirits....
Cinnamon sticks (Ceylon)
Ceylon cinnamon, or ‘true cinnamon’, has an aroma of delicate warm wood with quiet notes of fruitiness. Ceylon cinnamon is harvested from a small evergreen tree native to Sri Lanka....
Cardamom - Black
One of the world’s most expensive spices, the black cardamom is a powerful spice that lends its allure to its distinct flowery and earthy flavor profile, with the aroma akin...
Fenugreek Seeds
Fenugreek seeds are native in the South Asian Region and widely used for subtle sweetening in dishes. Roasting the seeds exudes a sweet and nutty flavor with hints of maple....
Star Anise - Whole
Star Anise has a rich spicy licorice taste and an intense and pungent aroma. It goes well with any braised meat dishes especially pork and chicken. Add a mystery flavor...
Black Sesame Seeds
Black sesame seeds are crunchy and nutty with a delicate and pleasant flavor when roasted and it has a more robust flavor and aroma compared to white sesame seeds. Sprinkle...
Caraway Seeds
Caraway seeds with its pungent, licorice-like flavor is a versatile ingredient that makes a quintessential appearance in European pantries! Caraway is related to parsley and is known for its highly...
Nutmeg Whole
Nutmeg is one of the most expensive spices in the world and is widely used in Asian, European, African and Middle Eastern cuisines. It has a rich flavor with an...
Yellow Mustard
Mustard seeds are tiny seeds about 1-2mm in diameter of various mustard plants. Raw mustard seeds are bitter but when cooked, the seeds change characteristics that lend a pungency and...
Mustard Seeds - Black
More pungent and more intense than the yellow variety, black mustard seeds are reddish-black and lends a pungency and kick to any dish. It is perfect for curries, lentil soups...
Galangal
Galangal, otherwise known as Thai ginger and Siamese ginger, is native to Java Indonesia and used in many Southeast Asian recipes. Galangal bears a physical resemblance of fresh ginger but...
Allspice Berries
Allspice berries is a single spice with a unique flavor blend of cinnamon, nutmeg, pepper, and cloves in one. The berries come from the Pimenta dioica, a 40-ft. tree native...
Achuete Seeds
Achuete seeds are known as a natural colorant for specialty dishes, giving distinct warm red and orange hues in food, with hints of nutty and mild pepper flavors. Achuete seeds...
Ginger Flakes
Ginger flakes are dehydrated pieces of ginger with the warm, woody taste and aroma of ginger. It is a multipurpose ingredient and widely used in Asian cuisines. In India, it...
