Dried Herbs

Thyme is a subtle herb perfect for spice rubs and marinades. You can add it to your favorite pasta dish or sprinkle on top of your scrambled eggs and omelets....

A woody, perennial herb with a fragrant, earthy smell—rosemary is one of the most commonly used herb in the kitchen and one that dries very well. Use dried rosemary together...

Oregano is an aromatic herb with a strong musty, minty, and pungent flavor. It is perfect for sprinkling on salads, pizza, and homemade tomato sauces. Add dried oregano to vinaigrette,...

Parsley is used as garnish to add a pop of color. It also adds a fresh kick to any stew and creamy soup. Dried parsley does not taste like the...

Highly aromatic with fragrant notes of pepper and mint, Basil is a versatile herb that is perfect for pastas and salads. Use dried basil leaves to season your stews and...

Marjoram is like a delicate oregano. This faintly sweet herb is subtle enough for seafood, but pronounced enough for meat. Add to pan sauces for fish and poultry, to a...

Bay leaves are a key ingredient of bouquet garni and are often used in making stews and soups. Use the fragrant leaves in various sauces such as tomato sauce and...