Dried Herbs

Thyme is a subtle herb perfect for spice rubs and marinades. You can add it to your favorite pasta dish or sprinkle on top of your scrambled eggs and omelets....

A woody, perennial herb with a fragrant, earthy smell—rosemary is one of the most commonly used herb in the kitchen and one that dries very well. Use dried rosemary together...

Oregano is an aromatic herb with a strong musty, minty, and pungent flavor. It is perfect for sprinkling on salads, pizza, and homemade tomato sauces. Add dried oregano to vinaigrette,...

Highly aromatic with fragrant notes of pepper and mint, Basil is a versatile herb that is perfect for pastas and salads. Use dried basil leaves to season your stews and...

Parsley is used as garnish to add a pop of color. It also adds a fresh kick to any stew and creamy soup. Dried parsley does not taste like the...

Marjoram is like a delicate oregano. This faintly sweet herb is subtle enough for seafood, but pronounced enough for meat. Add to pan sauces for fish and poultry, to a...

Bay leaves are a key ingredient of bouquet garni and are often used in making stews and soups. Use the fragrant leaves in various sauces such as tomato sauce and...