Herbs • Spices • Mixes • Salts
Vanilla Beans
Vanilla beans are derived from the tropical orchid plant, it is the only culinary product in the orchid family. Vanila is among the most recognizable flavorings in the world. It...
Saffron
Saffron is the dried stigma of the crocus flower. It has a deep red and orange color that gives any dish a vibrant golden color and a subtle sweet and...
Rose Petals
Dried culinary rose petals are versatile and can be used in both sweet and savory dishes. Use the dried petals to add an exquisite, floral flavor in your morning tea...
Darjeeling Black Tea
Lavender
Sweet and floral notes with hints of mint, Lavender is perfect for sweet and savory dishes. Use the dried flower buds with other spices and herbs to make barbecue rubs...
chamomile flower
Chamomile has a subtle apple-like fragrance and flavor. Commonly used as tea to aid sleep and relaxation, chamomile flowers can also be used in salads and to steep in honey...
Jasmine
Great for hot flower tea, dried Jasmine flowers are rich in vitamins and antioxidants that can help you de-stress and relax. They are flowers of a climbing vine in the...
Hibiscus
The hibiscus is a flowering plant native in warm tropical regions. It is reminiscent of cranberry and a warm aroma that reminds you of Indian summers. Hibiscus petals are popularly...
Matcha
Matcha is a finely ground powder of specially grown and handpicked green tea leaves. Unlike regular green tea, matcha is cultivated using traditional Japanese methods—from growing and harvesting, to the...
Darjeeling Green Tea
