Peppers

Also called Sichuan Pepper or prickly ash, Szechuan Pepper gives the dish a mala flavor—an eclectic numbing spiciness popular in Chinese, Nepali and Tibetan Cuisine. The berries have a warm,...

Woody and citrusy with a floral undertone, Black Pepper is the king of all spices. With heat levels that range from mild to kicking, a sharp aroma that gives out...

Pink peppercorns, fruity and delicate peppers, are picked from the pepper tree in the lands of Peru and Brazil. This spice has a peppery bite but wrapped with sweet fruitiness,...

Five Pepper Medley combines the four most popular peppercorn spices: black, white, pink and green peppercorns, together with Jamaican allspice berries. The peppercorns pull off one another’s unique nuances, the...

Green Peppercorn comes from the same pepper plant as the black peppercorn. It is harvested before it ripens so it retains its green color. When used fresh, green pepper is...