Smoked Spanish Paprika
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Smoked paprika is made from smoked peppers and ground into fine powder. It has a rich, warm smokey flavor that makes it perfect for sausages and other dishes that require a warm, complex flavor. Unlike Sweet Paprika, Smoked Paprika can get a little overwhelming so it is best to add bit by bit.
Release the warmth and aroma of paprika powder by cooking in a hot and moist environment such as sautéing and steaming.