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Ceylon cinnamon powder, esteemed for its earthy sweetness, features a flavor profile that is subtler and more delicate compared to its relative Cassia cinnamon. The uses for cinnamon powder are plenty: make cinnamon rolls, bake into your apple pies, add a pinch with your coffee or tea, or dust on your pastries and fruits. A teaspoon of powder is equal to a half-foot cinnamon stick.