Mustard Seeds - Black
More pungent and more intense than the yellow variety, black mustard seeds are reddish-black and lends a pungency and kick to any dish. It is perfect for curries, lentil soups and roasted vegetables.
More pungent and more intense than the yellow variety, black mustard seeds are reddish-black and lends a pungency and kick to any dish. It is perfect for curries, lentil soups and roasted vegetables.
