Ancho Chili
Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. ' in Spanish.
Ancho chiles have heat level of 1000 to 2000 SHU that's perfect for Mole sauces and Carne Asada.
Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. ' in Spanish.
Ancho chiles have heat level of 1000 to 2000 SHU that's perfect for Mole sauces and Carne Asada.
