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Green Cardamoms have warm, aromatic and pungent smell. It has a warm and eucalyptine flavor with undertones of lemon and camphor.
It is widely used to flavor Indian sweets such as kulfi and gulab jamun and is a main ingredient in making masala tea. Green cardamoms are a popular ingredient in Scandinavian biscuits, pastries and cakes and are also used to flavor Arab and Turkish coffee.